Swap Recipe: Hillary’s Mushroom & Onion Quiche

Mushroom & Onion Quiche


  • 1 ½ cups flour (this particular recipe used half plain white wheat, and half red fife flour)
  • ½ tsp salt
  • ½ cup butter
  • ¼ – ½ cup cold water


  • Lots of caramelized onions (To caramelize onions, cook in olive oil on low heat for forever — seriously.)
  • Lots of mushrooms, sautéed in butter.
  • 4 eggs
  • ½ cup milk
  • ¼ cup cream, if you have it (The quiche from the swap didn’t have the cream.)
  • Some chopped sage, salt, pepper.
  • Grated cheese.

Bake dough (rolled out thin) in pie plates for 20 minutes in a 400° oven with tinfoil and dry beans covering.  Fill with egg mix and bake for 30 minutes in a 350° oven.


This item was part of our food swap on November 15th, 2012.  This dish was swapped for:


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