Tag Archives: mushroom

Swap Recipe: Hannah M’s Hungarian Mushroom Soup

Head’s up, folks: this recipe is from the Moosewood Cookbook.  It takes about 1 hour to prepare, and it yields 4 to 5 servings.  Oh, also — it’s delicious. Ingredients 2 Tbsp butter 2 cups chopped onion 1 1/2 to 2 lbs. mushrooms, sliced 1 tsp salt 2 to 3 tsp dried dill (or 2 to […]


Swap Recipe: Hillary’s Mushroom & Onion Quiche

Mushroom & Onion Quiche Crust 1 ½ cups flour (this particular recipe used half plain white wheat, and half red fife flour) ½ tsp salt ½ cup butter ¼ – ½ cup cold water Filling Lots of caramelized onions (To caramelize onions, cook in olive oil on low heat for forever — seriously.) Lots of […]