Tag Archives: breakfast
Swap Recipe: Emily’s Vegan Banana-Walnut Muffins
Ingredients: 6 medium size bananas (the riper, the better!) 4 tbsp flax meal 1 cup warm almond milk (unsweetened, preferably) 1/2 cup brown sugar 1/2 cup unsweetened apple sauce 2/3 cup maple syrup 2 tbsp vanilla extract 2 cups all-purpose flour 2 cups whole-wheat flour 2 tbsp baking powder pinch o’ salt 3/4 cup chopped […]
Kale and Veggiepalooza Egg Scramble
So here’s the deal — I eat a lot of kale. I don’t do it because it’s a ‘superfood’ and it’s ‘so good for you’ (although those things are stellar. I’m down for some hearty nutrients any day, hey.) — I do it because kale is delicious. However, despite the fact that a.) I am an […]
Divide & Savour 