Did you swap some food, go home, eat pretty much all of it at once, and then mourn the fact that your delicious bounty is all gone? …Yup, us too. But don’t worry! After every swap, we’ll gather up all the fantastic recipes that were shared and put them up here. Take a peek for some inspiration for tomorrow’s lunch!
Monday, March 25, 2013:
- Butternut Squash and Kale Saag
- Smokey Lentil Chard Soup
- Orange and Chia Seed Muffin
- Hungarian Mushroom Soup
- Peanut Butter, Chocolate Chip and Oatmeal Cookies
- Lemon Cranberry Scones
- Herbal Tea Blends
January 28th, 2013:
- Sweet-Cheese Phyllo Pie
- Massoor Dal
- Beet, Yam, & Carrot Soup
- Cheese-Topped Cornmeal Pie
- Chocolate Chip Cookies
- Sweet Potato Gnocchi
- Irish Soda Bread
- Couscous Salad
- Zucchini Mini Patties
- Chocolate, Zucchini and Walnut Muffins – recipe coming soon!
November 15th, 2012:
Divide & Savour 