Tag Archives: recipe testing
Provencal Leek and Lavender Stew with Heirloom Carrots
This hearty aromatic stew is roughly modeled on the Leek and Bean Cassoulet with Biscuits recipe from Isa Chandra Moskowitz’s infamous Veganomicon. I had been considering the cassoulet recipe for a while as a fall dish for Harvest Noon, a cooperatively-run cafe for which I test recipes. However, another member mentioned that they had tried […]
Autumn Latkes: Vegan, Gluten-Free, AND Baked?!
As I mentioned in my previous post, I am part of the menu-planning group at Harvest Noon Cafe. We modify and test the recipes we dig up to meet the cafe’s mandate: affordable vegan lunches produced with local, organic ingredients. We try to make our mains gluten-free as well. We are at that time of […]
Recipe Testing for Harvest Noon Cafe
If you couldn’t tell, one of my hobbies is to cook. The inherent creativity and gratification of a hands-on process makes it an invaluable part of my sanity/life. I’ve found that being presented with an out-of-the-norm challenge is often what gets the creative juices really going. The base criteria helps guide your mental search. I’ve […]