To re-create this flavourful, spicy-but-not-too-spicy chutney, simmer all of these things in a pot for about an hour:

• 2 apples
• 1 onion
• 1 jalapeno
• 1 cup of brown sugar
• 1 cup apple cider vinegar
• turmeric
• cinnamon
• allspice
• cloves
• cayenne
• garlic
• ginger

And voila!  You’re done.

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This item was part of our food swap on April 29th, 2013.  This dish was swapped for:

• Gill & Brian’s Beet Salad
• Jenn’s Honey-Roasted Chickpeas and Kale + Carrot Salad
• Natalie’s Butternut Squash Hummus
• Emily’s Banana Walnut Muffins (x 1.5!)
• Ben’s Mango & Bean Salad (x 2!)

Check out all the recipes on our April Swap Round-Up Post!