- 2 apples
- 1 onion
- 1 jalapeno
- 1 cup of brown sugar
- 1 cup apple cider vinegar
And voila! You’re done.
This item was part of our food swap on April 29th, 2013. This dish was swapped for:
- Gill & Brian’s Beet Salad
- Jenn’s Honey-Roasted Chickpeas and Kale + Carrot Salad
- Natalie’s Butternut Squash Hummus
- Emily’s Banana Walnut Muffins (x 1.5!)
- Ben’s Mango & Bean Salad (x 2!)
Check out all the recipes on our April Swap Round-Up Post!