Tag Archives: leeks
What’s In Season: December
During this month, I, and everyone around me, discover that I am the World’s Biggest Baby because of my constant, never-ending mantra of, “I’m so cooooold.” You’d think that being Canadian and having lived in Ontario all of my life would prepare me for the cold weather and that by this time I’d have developed […]
Provencal Leek and Lavender Stew with Heirloom Carrots
This hearty aromatic stew is roughly modeled on the Leek and Bean Cassoulet with Biscuits recipe from Isa Chandra Moskowitz’s infamous Veganomicon. I had been considering the cassoulet recipe for a while as a fall dish for Harvest Noon, a cooperatively-run cafe for which I test recipes. However, another member mentioned that they had tried […]
Divide & Savour 