Tag Archives: beets

Swap Recipe: Gill and Brian’s Beet & Goat Cheese Salad

This recipe was adapted from The Food Network‘s recipe. Ingredients: Several beets, peeled and boiled 2 oz raspberry vinegar 2 tbsp orange juice 3 tbsp olive oil 1 1/2 tsp salt 1/2 tsp black pepper 1 small red onion, diced 2 large oranges Some goat cheese (to crumble on top!) Directions: Dice the beets into […]

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What’s In Season: May

May is here — and it looks like it brought summer along with it!  Wasn’t it just two or three weeks ago that we were staring in shock at snow falling from the sky?  And here we are now, celebrating and enjoying the wonderful hot sun, forgetting what it means to be shivering and cold. […]

Swap Recipe: Natalie’s Beet, Yam & Carrot Soup

Ingredients: 1 very big yam 2 very big carrots 3 beets 1 onion 2 tbsp olive oil 6-ish cups of vegetable stock 2 bay leaves 1 heaping tsp of ground ginger 1 tsp of cinnamon ½ tsp cloves Just under ½ tsp nutmeg Directions: Peel and chop up the yam, carrots and beets, and then […]

What’s In Season: December

During this month, I, and everyone around me, discover that I am the World’s Biggest Baby because of my constant, never-ending mantra of, “I’m so cooooold.”  You’d think that being Canadian and having lived in Ontario all of my life would prepare me for the cold weather and that by this time I’d have developed […]

Swap Recipe: Megan’s Quinoa & Beet Salad

Prepared & Submitted by Megan T. Brown Quinoa & Beet Salad Serves: 1 Ingredients: 1 cup arugula ½ cup quinoa ½ beet 1/3 can of chickpeas 1/2 gala apple 1-2 tbsp olive oil 1 tbsp red wine vinegar 1 tsp salt 1 tsp pepper 1 tsp lemon juice 1 tsp brown sugar Small handful of […]

Autumn Latkes: Vegan, Gluten-Free, AND Baked?!

As I mentioned in my previous post, I am part of the menu-planning group at Harvest Noon Cafe. We modify and test the recipes we dig up to meet the cafe’s mandate: affordable vegan lunches produced with local, organic ingredients. We try to make our mains gluten-free as well. We are at that time of […]