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Swap Recipe: Jenn’s Zucchini Summer Salad with Lemon, Mint and Walnuts

Raw food veganism, you got me this time. As many of you know, July in Toronto was frequently the equivalent of living in a steam oven. Attempting to be an optimistic opportunist, I thought about how it would have been cool to bake bread and see that yeast kick into action, making dough rise in […]