Tag Archives: soup
Swap Recipe: Jenn’s Smokey Lentil Chard Soup
This flavour jumble number is adapted from smittenkitchen’s lentil soup with sausage, chard, and garlic, which itself is adapted from Adam Roberts’ Secrets of the Best Chefs, where it was provided by Gina DePalma. The adaptations were both central (i.e. note the absence of sausage) and in the details. For example, with the way we […]
Swap Recipe: Hannah M’s Hungarian Mushroom Soup
Head’s up, folks: this recipe is from the Moosewood Cookbook. It takes about 1 hour to prepare, and it yields 4 to 5 servings. Oh, also — it’s delicious. Ingredients 2 Tbsp butter 2 cups chopped onion 1 1/2 to 2 lbs. mushrooms, sliced 1 tsp salt 2 to 3 tsp dried dill (or 2 to […]
Swap Recipe: Natalie’s Beet, Yam & Carrot Soup
Ingredients: 1 very big yam 2 very big carrots 3 beets 1 onion 2 tbsp olive oil 6-ish cups of vegetable stock 2 bay leaves 1 heaping tsp of ground ginger 1 tsp of cinnamon ½ tsp cloves Just under ½ tsp nutmeg Directions: Peel and chop up the yam, carrots and beets, and then […]
Swap Recipe: Kayla’s Minestrone
Minestrone Serves: 10-12 Preparation time: 1 hour 1 bulb roasted garlic 2 (796 ml) cans of whole tomatoes 1 (156 ml) can of tomato paste 1 (540 ml) can of navy beans – drained 1 (796 ml) can of red kidney beans – drained 1 (450g) package of soup mix (dry lentils, beans, etc…) 6 […]
Swap Recipe: Hannah’s Ginger Miso Soup & Burdock Root
Ginger Miso Soup First, the Dashi stock: 1 packet bonito (dried fish flakes) 3 shiitake mushrooms (dried or fresh, both are fine) 1 inch ginger, grated (or finely chopped) Bringe these to a boil and simmer for 10-15 minutes. Take 3 pieces of konbu and wipe off the white powder that’s covering it with a […]
Divide & Savour 