Tag Archives: lentils

Swap Recipe: Jenn’s Smokey Lentil Chard Soup

This flavour jumble number is adapted from smittenkitchen’s lentil soup with sausage, chard, and garlic, which itself is adapted from Adam Roberts’ Secrets of the Best Chefs, where it was provided by Gina DePalma. The adaptations were both central (i.e. note the absence of sausage) and in the details. For example, with the way we […]

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Swap Recipe: Riya’s Massoor Dal

Ingredients: 1 cup red lentils 1 heaping tsp cumin seeds 1 heaping tsp turmeric ½ onion 2 cloves of garlic 2 cm-ish piece of fresh ginger 1 ½ tbsp olive oil 1 heaping tsp garam marsala Directions: Place your lentils into a big bowl and pour water on top of them until they’re submerged. Stir […]

Lentil & Brown Rice Vegan ‘Meat’-ball Recipe

  It’s holiday party time, a.k.a. potluck season, at least when you work in food-focused groups as I do. This week, I had a mighty successful cookie swap at my culinary centre job, and last night I was at the potluck party for the shared office space of Sustain Ontario (where I intern), Not Far […]

Swap Recipe: Jenn’s Vegan Shepherd’s Pie (aka ‘Shepherd-less Pie’)

Shepherd-less Pie Ingredients 1.5 cups dried brown lentils (cooked with 4.5 cups of water) 2 bay leaves 2 lbs potatoes (mix of blue, Yukon gold, and russet), peeled and chopped into equal size 3 cloves of garlic, peeled 2 large white onion, diced 1 heaping tbsp nutritional yeast 1 tsp each thyme, rosemary, basil (all […]

Swap Recipe: Gillian’s Lentil Feta Salad

Prepared & Submitted by Gillian May, based off of recipe from The Canadian Living Test Kitchen Lentil Feta Salad Portion size: 6 Ingredients: ½ cup slivered almonds 1 cup dried green lentils 2 garlic cloves ¼ cup extra virgin olive oil 3 tbsp red wine vinegar 1 tbsp finely chopped fresh oregano (dried is fine […]