Tag Archives: yams

What’s in Season: February

Out with the old, in with the new! Well, kind of.  While it’s fun and exciting to see some tropical-feeling additions to the seasonal roster, (from the teensy bursts of sunshine in mandarin oranges to the mouthwatering, juice-y bites of goodness found in persimmons), it’s nice to see some good old reliable winter staples, (like […]


Swap Recipe: Natalie’s Beet, Yam & Carrot Soup

Ingredients: 1 very big yam 2 very big carrots 3 beets 1 onion 2 tbsp olive oil 6-ish cups of vegetable stock 2 bay leaves 1 heaping tsp of ground ginger 1 tsp of cinnamon ½ tsp cloves Just under ½ tsp nutmeg Directions: Peel and chop up the yam, carrots and beets, and then […]


Swap Recipe: Jenn’s Sweet Potato Gnocchi

Ingredients: 1 lb sweet potato (approximately 2 large potatoes) 1 ½ cups gluten-free all-purpose flour 1 tsp nutmeg ½ tsp cinnamon 1 tsp salt Freshly ground pepper Directions: Preheat the oven to 400° F.  Scrub and pierce the potatoes.  Place ‘em on a baking sheet, them them in the oven, and bake for 45-60 minutes, […]