Tag Archives: baking

Swap Recipe: Emily’s Vegan Banana-Walnut Muffins

Ingredients: 6 medium size bananas (the riper, the better!) 4 tbsp flax meal 1 cup warm almond milk (unsweetened, preferably) 1/2 cup brown sugar 1/2 cup unsweetened apple sauce 2/3 cup maple syrup 2 tbsp vanilla extract 2 cups all-purpose flour 2 cups whole-wheat flour 2 tbsp baking powder pinch o’ salt 3/4 cup chopped […]

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Swap Recipe: Megan’s Chocolate Chip Cookies

Ingredients: 1 cup flour ½ tsp baking soda ½ tsp salt 1/3 cup butter ½ cup white sugar ¼ cup brown sugar 1 egg 1 tsp vanilla extract 1 cup semi-sweet chocolate chips Directions: Preheat your oven to 375°F. In a bowl, combine all the dry ingredients. In another bowl, cream the butter and sugar, […]

Swap Recipe: Natalie’s Brioche

Brioche 2 cups of flour 6 g salt 1 tbsp sugar 3 eggs 1 sachet of instant dried yeast, or 11g fresh compact yeast ¼ cup of warm milk ½ cup cold butter, cubed egg wash (a slightly beaten egg with a tiny bit of water added) Makes 12 buns. In a small bowl, mix […]

Swap Recipe: Kayla’s Brownies

Brownies Preparation time: 20 minutes 2/3 cup semi-sweet chocolate chips 7 tbsp butter 1 cup sugar 2 eggs 1 tsp vanilla ¼ tsp salt 2/3 cup flour Melt the chocolate together with the butter, then mix the ingredients in the order listed.  Bake in a 350° oven for 20 minutes. ////\\\\////\\\\////\\\\////\\\\////\\\\////\\\\////\\\\////\\\\ This item was part […]

Swap Recipe: Sonia’s Oatmeal Chocolate Chip Cookies

Oatmeal Chocolate Chip Cookies Makes 2 – 2 1/2 dozen. Wet Ingredients: 1 cup butter 1 cup white sugar 1 cup brown sugar 2 eggs Dry Ingredients: 1 tsp vanilla 2 cups flour ½ tsp salt 1 tsp baking soda 1 tsp baking powder 1 spoonful of coffee grounds Additions: 2 ½ cups oatmeal 1 […]

Apple & Almond Crackle Tarts

There is nothing more quintessentially fall-like than sweet, fragrant and crisp apples.  Mind you, this year was a bit unfortunate in apple-y news — there was an April frost that damaged many apple crops in Southern Ontario, unfortunately, and so there weren’t as many bushels of super cheap apples to crunch.  Nevertheless, apples are still […]