Tag Archives: recipe

Swap Recipe: Natalie’s Brioche

Brioche 2 cups of flour 6 g salt 1 tbsp sugar 3 eggs 1 sachet of instant dried yeast, or 11g fresh compact yeast ¼ cup of warm milk ½ cup cold butter, cubed egg wash (a slightly beaten egg with a tiny bit of water added) Makes 12 buns. In a small bowl, mix […]

Swap Recipe: Kayla’s Brownies

Brownies Preparation time: 20 minutes 2/3 cup semi-sweet chocolate chips 7 tbsp butter 1 cup sugar 2 eggs 1 tsp vanilla ¼ tsp salt 2/3 cup flour Melt the chocolate together with the butter, then mix the ingredients in the order listed.  Bake in a 350° oven for 20 minutes. ////\\\\////\\\\////\\\\////\\\\////\\\\////\\\\////\\\\////\\\\ This item was part […]

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Swap Recipe: Kayla’s Minestrone

Minestrone  Serves: 10-12 Preparation time: 1 hour 1 bulb roasted garlic 2 (796 ml) cans of whole tomatoes 1 (156 ml) can of tomato paste 1 (540 ml) can of navy beans – drained 1 (796 ml) can of red kidney beans – drained 1 (450g) package of soup mix (dry lentils, beans, etc…) 6 […]

Swap Recipe: Megan’s Quinoa & Beet Salad

Prepared & Submitted by Megan T. Brown Quinoa & Beet Salad Serves: 1 Ingredients: 1 cup arugula ½ cup quinoa ½ beet 1/3 can of chickpeas 1/2 gala apple 1-2 tbsp olive oil 1 tbsp red wine vinegar 1 tsp salt 1 tsp pepper 1 tsp lemon juice 1 tsp brown sugar Small handful of […]

Swap Recipe: Hannah’s Ginger Miso Soup & Burdock Root

Ginger Miso Soup First, the Dashi stock: 1 packet bonito (dried fish flakes) 3 shiitake mushrooms (dried or fresh, both are fine) 1 inch ginger, grated (or finely chopped) Bringe these to a boil and simmer for 10-15 minutes.  Take 3 pieces of konbu and wipe off the white powder that’s covering it with a […]

Swap Recipe: Sonia’s Oatmeal Chocolate Chip Cookies

Oatmeal Chocolate Chip Cookies Makes 2 – 2 1/2 dozen. Wet Ingredients: 1 cup butter 1 cup white sugar 1 cup brown sugar 2 eggs Dry Ingredients: 1 tsp vanilla 2 cups flour ½ tsp salt 1 tsp baking soda 1 tsp baking powder 1 spoonful of coffee grounds Additions: 2 ½ cups oatmeal 1 […]

Provencal Leek and Lavender Stew with Heirloom Carrots

This hearty aromatic stew is roughly modeled on the Leek and Bean Cassoulet with Biscuits recipe from Isa Chandra Moskowitz’s infamous Veganomicon. I had been considering the cassoulet recipe for a while as a fall dish for Harvest Noon, a cooperatively-run cafe for which I test recipes. However, another member mentioned that they had tried […]