Tag Archives: pie

Swap Recipe: Jenn’s Vegan Shepherd’s Pie (aka ‘Shepherd-less Pie’)

Shepherd-less Pie Ingredients 1.5 cups dried brown lentils (cooked with 4.5 cups of water) 2 bay leaves 2 lbs potatoes (mix of blue, Yukon gold, and russet), peeled and chopped into equal size 3 cloves of garlic, peeled 2 large white onion, diced 1 heaping tbsp nutritional yeast 1 tsp each thyme, rosemary, basil (all […]