Tag Archives: miso

Swap Recipe: Hannah’s Ginger Miso Soup & Burdock Root

Ginger Miso Soup First, the Dashi stock: 1 packet bonito (dried fish flakes) 3 shiitake mushrooms (dried or fresh, both are fine) 1 inch ginger, grated (or finely chopped) Bringe these to a boil and simmer for 10-15 minutes.  Take 3 pieces of konbu and wipe off the white powder that’s covering it with a […]