Ingredients:

• 4 cups all purpose flour
• ½ cup corn grits
• ¾ cup oats
• 1 cup raisins
• 1 ½ tsp baking soda
• 1 ½ tsp baking powder
• 1 beaten egg
• 1 ½ cups kefir (or buttermilk, or milk with a bit o’ vinegar, or yogurt – yogurt makes it moist without butter!)
• ½ cup brown sugar

Directions:

Mix all the dry ingredients together.  Beat the egg and kefir together, then add them – knead it together until they’re in a manageable ball.  Break them up into smaller balls, place them in a floured pan, and score the top and bake at 350° for 25-45 minutes (depending on their size).  The bread is done when you can tap the bottom and hear a hollow sound.

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This item was part of our food swap on January 28th, 2013.  This dish was swapped for:

• Cheese-Topped Cornbread Pie
• Couscous Salad
• Massoor Dal (x 2)
• Yam, Beet & Carrot Soup