Ingredients:

• 1 cup flour
• ½ tsp baking soda
• ½ tsp salt
• 1/3 cup butter
• ½ cup white sugar
• ¼ cup brown sugar
• 1 egg
• 1 tsp vanilla extract
• 1 cup semi-sweet chocolate chips

Directions:

Preheat your oven to 375°F. In a bowl, combine all the dry ingredients. In another bowl, cream the butter and sugar, then add the egg and vanilla. Stir in dry ingredients into the wet ones, then fold in the chocolate chips. Place on a baking sheet in tsp-sized dollops (after greasing the trays – you don’t want your cookies to get too cozy with the baking sheet, hey), and bake for 8-10 minutes.

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This item was part of our food swap on January 28th, 2013.  This dish was swapped for:

• Chocolate, Zucchini and Walnut Muffins (recipe coming soon!)
• Sweet Potato Gnocchi
• Zucchini Mini Patties
• Yam, Beet & Carrot Soup